Gooey Butter Cake I
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Gooey Butter Cake I

1. Yellow cake mix - 1 (18.25 ounce) package
2. Eggs - 4
3. Butter - 1 cup
4. Confectioners' sugar - 2 cups
5. Cream cheese - 8 ounces

How to cook deliciously - Gooey Butter Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.

2. Stage

Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.

3. Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes.