Name: Applesauce Cake VI
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Eggs - 4; White sugar - 2 cups; Vegetable oil - 1 ½ cups; Applesauce - 2 cups; Vanilla extract - 1 teaspoon

Ingredients for - Applesauce Cake VI

1. All-purpose flour 3 cups

2. Baking powder 3 teaspoons

3. Baking soda 2 teaspoons

4. Salt ½ teaspoon

5. Ground cinnamon 2 teaspoons

6. Eggs 4

7. White sugar 2 cups

8. Vegetable oil 1 ½ cups

9. Applesauce 2 cups

10. Vanilla extract 1 teaspoon

How to cook deliciously - Applesauce Cake VI

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

2 . Stage

In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.

3 . Stage

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.