Applesauce Cake VI
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Applesauce Cake VI

1. All-purpose flour - 3 cups
2. Baking powder - 3 teaspoons
3. Baking soda - 2 teaspoons
4. Salt - ½ teaspoon
5. Ground cinnamon - 2 teaspoons
6. Eggs - 4
7. White sugar - 2 cups
8. Vegetable oil - 1 ½ cups
9. Applesauce - 2 cups
10. Vanilla extract - 1 teaspoon

How to cook deliciously - Applesauce Cake VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

2. Stage

In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.

3. Stage

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.