Acme buns with cottage cheese and greens

1 . Stage

For these rolls we need cottage cheese. We make it from milk with the addition of bacterial sourdough. To do this, boil 1 liter of milk and cool it to room temperature. Then add bacterial starter, stir it thoroughly and place it in a special thermos for 6-10 hours. At the end of the time we take out the container from the thermos and see a solid mass. Use a knife to cut the mass into cubes about 1.5*1.5 cm. Heat this mass in a water bath for 10-15 minutes. Then the mass is discarded on gauze folded twice and let the whey drain. The mass can be put under a gnet or hung.

2 . Stage

First we combine warm milk, sugar and yeast in a separate bowl so that the yeast comes to life. After the yeast has thawed, combine the rest of the ingredients, adding flour a little at a time to make a soft dough. Leave it in a warm place for about an hour. My favorite and indispensable helper, the bread maker, did this job for me.

3 . Stage

While the dough is cooking, prepare the filling. For this we combine the cottage cheese with grated cheese, finely chopped herbs and salt.

4 . Stage

This is how wonderfully the dough rose! It's so tender, airy, and easy to work with!

5 . Stage

Roll the dough into a roll and divide it into mandarin-sized pieces.

6 . Stage

Roll each piece of dough into a ball.

7 . Stage

Roll out the koloboks and smear the stuffing.

8 . Stage

And let's roll up all this wealth.

9 . Stage

Twist the roll several times and connect it into a roll. If the filling comes out during twisting, it's not a problem at all.

10 . Stage

Place the buns on a baking tray, put them in a warm place to proof for about 20 minutes, and then brush with egg yolk and powdered sugar

11 . Stage

Bake in a preheated oven at 200 degrees for about 20-30 minutes. It all depends on the oven. Watch the baking process!