Ingredients for - Dandelion Chips
6.
Dandelion greens 1 pound
How to cook deliciously - Dandelion Chips
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
2 . Stage
Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
3 . Stage
Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.
Recipe information
Cooking:
10 min.
Servings per container:
8
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