Dandelion Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Dandelion Chips

1. Olive oil - ½ cup
2. Balsamic Vinegar - ⅛ cup
3. Garlic powder - ½ teaspoon
4. Salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Dandelion greens - 1 pound

How to cook deliciously - Dandelion Chips

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.

3. Stage

Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.