Name: Vegan Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; White sugar - ½ cup; White sugar - 2 tablespoons; Unsweetened applesauce - ½ cup; Vanilla soy yogurt - ½ cup; Vegetable oil - ¼ cup; Vanilla sugar - 2 teaspoons; Vanilla extract - 1 teaspoon; Fresh blueberries - 1 ¾ cups; Brown sugar - 2 tablespoons

Ingredients for - Vegan Blueberry Muffins

1. All-purpose flour 2 cups

2. Baking powder 2 ½ teaspoons

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. White sugar ½ cup

6. White sugar 2 tablespoons

7. Unsweetened applesauce ½ cup

8. Vanilla soy yogurt ½ cup

9. Vegetable oil ¼ cup

10. Vanilla sugar 2 teaspoons

11. Vanilla extract 1 teaspoon

12. Fresh blueberries 1 ¾ cups

13. Brown sugar 2 tablespoons

How to cook deliciously - Vegan Blueberry Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.

3 . Stage

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.