Name: Pear Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Sliced Bartlett pears - 3 cups; Sour cream - 1 cup; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; All-purpose flour - ½ cup; Butter - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear Pie

1. Unbaked pie crust - 1 (9 inch)

2. Sliced Bartlett pears - 3 cups

3. Sour cream - 1 cup

4. White sugar - ½ cup

5. All-purpose flour - 2 tablespoons

6. Egg - 1

7. Vanilla extract - ½ teaspoon

8. Salt - ½ teaspoon

9. All-purpose flour - ½ cup

10. Butter - ½ cup

11. White sugar - ¼ cup

12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Pear Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

2. Stage

Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.

3. Stage

Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.

4. Stage

Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.