Name: Pear Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Sliced Bartlett pears - 3 cups; Sour cream - 1 cup; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Egg - 1; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; All-purpose flour - ½ cup; Butter - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Pear Pie

1. Unbaked pie crust 1 (9 inch)

2. Sliced Bartlett pears 3 cups

3. Sour cream 1 cup

4. White sugar ½ cup

5. All-purpose flour 2 tablespoons

6. Egg 1

7. Vanilla extract ½ teaspoon

8. Salt ½ teaspoon

9. All-purpose flour ½ cup

10. Butter ½ cup

11. White sugar ¼ cup

12. Ground cinnamon 1 teaspoon

How to cook deliciously - Pear Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

2 . Stage

Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.

3 . Stage

Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.

4 . Stage

Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.