Ingredients for - Strawberry French Toast
How to cook deliciously - Strawberry French Toast
1. Stage
Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
2. Stage
Add enough water to reserved strawberry liquid to equal 1 cup liquid.
3. Stage
Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
4. Stage
Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
5. Stage
Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
6. Stage
Dip bread slices in egg mixture to coat completely.
7. Stage
Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
