Basic 1 — 2 — 3 — 4 Cake
Recipe information
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Cooking:
40 min.
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Servings per container:
12
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Source:

Ingredients for - Basic 1 — 2 — 3 — 4 Cake

1. Butter - 1 cup
2. White sugar, divided - 2 cups
3. Cake flour - 3 cups
4. Egg yolks, room temperature - 4
5. Egg whites, room temperature - 4
6. Baking powder - 2 teaspoons
7. Milk, room temperature - 1 cup
8. Vanilla extract - 1 teaspoon

How to cook deliciously - Basic 1 — 2 — 3 — 4 Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

2. Stage

Beat butter and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

3. Stage

In a separate bowl, beat egg yolks well, then add to butter mixture.

4. Stage

Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.

5. Stage

Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. Divide evenly into prepared pans.

6. Stage

Bake in the preheated oven for 25 minutes.