Name: Oatmeal Peanut Butter and Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Packed brown sugar - 1 cup; Unsalted butter, softened - ¾ cup; White sugar - ½ cup; Eggs - 2 large; Peanut butter - ⅓ cup; Water - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Rolled oats - 2 cups; Semisweet chocolate chips - 1 cup

Ingredients for - Oatmeal Peanut Butter and Chocolate Chip Cookies

1. Packed brown sugar 1 cup

2. Unsalted butter, softened ¾ cup

3. White sugar ½ cup

4. Eggs 2 large

5. Peanut butter ⅓ cup

6. Water ¼ cup

7. Vanilla extract 1 teaspoon

8. All-purpose flour 1 ½ cups

9. Baking soda ½ teaspoon

10. Rolled oats 2 cups

11. Semisweet chocolate chips 1 cup

How to cook deliciously - Oatmeal Peanut Butter and Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.

3 . Stage

Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.

5 . Stage

Remove from the oven and transfer to wire racks to cool.