Name: Oatmeal Peanut Butter and Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Packed brown sugar - 1 cup; Unsalted butter, softened - ¾ cup; White sugar - ½ cup; Eggs - 2 large; Peanut butter - ⅓ cup; Water - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Rolled oats - 2 cups; Semisweet chocolate chips - 1 cup

Oatmeal Peanut Butter and Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Peanut Butter and Chocolate Chip Cookies

1. Packed brown sugar - 1 cup

2. Unsalted butter, softened - ¾ cup

3. White sugar - ½ cup

4. Eggs - 2 large

5. Peanut butter - ⅓ cup

6. Water - ¼ cup

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 ½ cups

9. Baking soda - ½ teaspoon

10. Rolled oats - 2 cups

11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Oatmeal Peanut Butter and Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.

3. Stage

Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.

5. Stage

Remove from the oven and transfer to wire racks to cool.