Ingredients for - Easy Baked Pumpkin Pudding

1. Butter, melted ¼ cup
2. Pumpkin Puree 2 cups
3. White sugar, divided 1 ½ cups
4. Evaporated milk 1 cup
5. All-purpose flour ½ cup
6. Eggs, beaten 2
7. Vanilla extract 1 tablespoon
8. Salt ½ teaspoon
9. Baking soda 1 pinch
10. Ground cinnamon 2 tablespoons

How to cook deliciously - Easy Baked Pumpkin Pudding

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

2 . Stage

Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

3 . Stage

Bake in the preheated oven until center is set, about 30 minutes.