Easy Baked Pumpkin Pudding
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Easy Baked Pumpkin Pudding

1. Butter, melted - ¼ cup
2. Pumpkin Puree - 2 cups
3. White sugar, divided - 1 ½ cups
4. Evaporated milk - 1 cup
5. All-purpose flour - ½ cup
6. Eggs, beaten - 2
7. Vanilla extract - 1 tablespoon
8. Salt - ½ teaspoon
9. Baking soda - 1 pinch
10. Ground cinnamon - 2 tablespoons

How to cook deliciously - Easy Baked Pumpkin Pudding

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.

2. Stage

Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.

3. Stage

Bake in the preheated oven until center is set, about 30 minutes.

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