Ingredients for - Bushala (Swiss Chard Soup)
5.
Hot chile peppers, chopped 5
8.
Spinach, chopped 1 pound
How to cook deliciously - Bushala (Swiss Chard Soup)
1 . Stage
Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
2 . Stage
Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.
Recipe information
Cooking:
10 min.
Servings per container:
8
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