Name: Italian-Style Chili
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Chopped onion - ¾ cup; Three cheese spaghetti sauce - 1 (26 ounce) jar; Diced tomatoes - 1 (14.5 ounce) can; Kidney beans, drained and rinsed - 1 (14.5 ounce) can; Water - 1 ½ cups; Sliced mushrooms - 1 (4 ounce) can; Sliced pepperoni - 2 ounces; Beef bouillon - 1 tablespoon; Chili powder - 1 tablespoon; Sugar - 2 teaspoons; Shredded Cheddar cheese, for garnish - 1 cup

Ingredients for - Italian-Style Chili

1. Lean ground beef 1 pound

2. Chopped onion ¾ cup

3. Three cheese spaghetti sauce 1 (26 ounce) jar

4. Diced tomatoes 1 (14.5 ounce) can

5. Kidney beans, drained and rinsed 1 (14.5 ounce) can

6. Water 1 ½ cups

7. Sliced mushrooms 1 (4 ounce) can

8. Sliced pepperoni 2 ounces

9. Beef bouillon 1 tablespoon

10. Chili powder 1 tablespoon

11. Sugar 2 teaspoons

12. Shredded Cheddar cheese, for garnish 1 cup

How to cook deliciously - Italian-Style Chili

1 . Stage

Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.

3 . Stage

Garnish bowls of chili with Cheddar cheese to serve.