Hummingbird Carrot Cake Oatmeal
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Hummingbird Carrot Cake Oatmeal

1. Chopped fresh pineapple - ⅔ cup
2. Sliced carrot - ½ cup
3. Water - 1 teaspoon
4. Almond milk - ⅔ cup
5. Old-fashioned oats - ½ cup
6. Ground cinnamon (Optional) - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Chopped walnuts - 1 tablespoon

How to cook deliciously - Hummingbird Carrot Cake Oatmeal

1. Stage

Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.

2. Stage

Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.