Ingredients for - Homemade Granola with Ginger
How to cook deliciously - Homemade Granola with Ginger
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
3 . Stage
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
4 . Stage
Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
5 . Stage
Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
6 . Stage
Remove from the oven and let cool to room temperature, about 30 minutes.