Name: Homemade Granola with Ginger
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Rolled oats - 2 cups; Quick-cooking oats - 2 cups; Chopped pecans - ¼ cup; Chopped walnuts - ¼ cup; Chopped almonds - ¼ cup; Pepitas - ¼ cup; Maple syrup - ½ cup; Coconut oil, melted - ¼ cup; Chopped crystallized ginger - ¼ cup; Ground turmeric - 2 teaspoons; Ground ginger, or to taste - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ¾ teaspoon; Ground cardamom - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Granola with Ginger

1. Rolled oats - 2 cups

2. Quick-cooking oats - 2 cups

3. Chopped pecans - ¼ cup

4. Chopped walnuts - ¼ cup

5. Chopped almonds - ¼ cup

6. Pepitas - ¼ cup

7. Maple syrup - ½ cup

8. Coconut oil, melted - ¼ cup

9. Chopped crystallized ginger - ¼ cup

10. Ground turmeric - 2 teaspoons

11. Ground ginger, or to taste - 1 ½ teaspoons

12. Ground cinnamon - 1 teaspoon

13. Salt - ¾ teaspoon

14. Ground cardamom - ½ teaspoon

15. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Homemade Granola with Ginger

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.

3. Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).

4. Stage

Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.

5. Stage

Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.

6. Stage

Remove from the oven and let cool to room temperature, about 30 minutes.