Ingredients for - Homemade Granola with Ginger

1. Rolled oats 2 cups
2. Quick-cooking oats 2 cups
3. Chopped pecans ¼ cup
4. Chopped walnuts ¼ cup
5. Chopped almonds ¼ cup
6. Pepitas ¼ cup
7. Maple syrup ½ cup
8. Coconut oil, melted ¼ cup
9. Chopped crystallized ginger ¼ cup
10. Ground turmeric 2 teaspoons
11. Ground ginger, or to taste 1 ½ teaspoons
12. Ground cinnamon 1 teaspoon
13. Salt ¾ teaspoon
14. Ground cardamom ½ teaspoon
15. Ground black pepper ⅛ teaspoon

How to cook deliciously - Homemade Granola with Ginger

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.

3 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).

4 . Stage

Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.

5 . Stage

Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.

6 . Stage

Remove from the oven and let cool to room temperature, about 30 minutes.