Name: Spinach Bacon Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon - ½ pound; Red bell pepper, chopped - 1; Minced onion - ¼ cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Eggs - 8 large; Whole milk - ¾ cup; Garlic salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Shredded Monterey Jack cheese - ½ cup; Finely shredded Asiago cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Bacon Egg Casserole

1. Bacon - ½ pound

2. Red bell pepper, chopped - 1

3. Minced onion - ¼ cup

4. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

5. Eggs - 8 large

6. Whole milk - ¾ cup

7. Garlic salt - 1 teaspoon

8. Ground black pepper - ¼ teaspoon

9. Shredded Monterey Jack cheese - ½ cup

10. Finely shredded Asiago cheese - ¼ cup

How to cook deliciously - Spinach Bacon Egg Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.

3. Stage

Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.

4. Stage

Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.

5. Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.