Name: Spinach Bacon Egg Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon - ½ pound; Red bell pepper, chopped - 1; Minced onion - ¼ cup; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Eggs - 8 large; Whole milk - ¾ cup; Garlic salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Shredded Monterey Jack cheese - ½ cup; Finely shredded Asiago cheese - ¼ cup

Ingredients for - Spinach Bacon Egg Casserole

1. Bacon ½ pound

2. Red bell pepper, chopped 1

3. Minced onion ¼ cup

4. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

5. Eggs 8 large

6. Whole milk ¾ cup

7. Garlic salt 1 teaspoon

8. Ground black pepper ¼ teaspoon

9. Shredded Monterey Jack cheese ½ cup

10. Finely shredded Asiago cheese ¼ cup

How to cook deliciously - Spinach Bacon Egg Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.

3 . Stage

Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.

4 . Stage

Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.

5 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.