Banana Cheesecake with Banana Cream Pie Topping
Recipe information
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Cooking:
40 min.
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Servings per container:
10
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Source:

Ingredients for - Banana Cheesecake with Banana Cream Pie Topping

1. Crushed chocolate sandwich cookies (such as Oreo®) - 2 cups
2. Butter, melted - 1 tablespoon
3. Fat-free cream cheese, softened - 3 (8 ounce) packages
4. White sugar - ¾ cup
5. Eggs - 3
6. Mashed banana - ½ cup
7. Vanilla extract - 1 teaspoon
8. Cold milk - 2 ½ cups
9. Instant vanilla pudding mix - 2 (3.4 ounce) packages
10. Fat-free frozen whipped topping, thawed - 1 cup
11. Sliced banana, or more to taste - 1

How to cook deliciously - Banana Cheesecake with Banana Cream Pie Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

3. Stage

Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

4. Stage

Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

5. Stage

Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

6. Stage

Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving. Angela Sackett Superhotmama