Ingredients for - Banana Cheesecake with Banana Cream Pie Topping

1. Crushed chocolate sandwich cookies (such as Oreo®) 2 cups
2. Butter, melted 1 tablespoon
3. Fat-free cream cheese, softened 3 (8 ounce) packages
4. White sugar ¾ cup
5. Eggs 3
6. Mashed banana ½ cup
7. Vanilla extract 1 teaspoon
8. Cold milk 2 ½ cups
9. Instant vanilla pudding mix 2 (3.4 ounce) packages
10. Fat-free frozen whipped topping, thawed 1 cup
11. Sliced banana, or more to taste 1

How to cook deliciously - Banana Cheesecake with Banana Cream Pie Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cookie crumbs and butter together in a bowl. Press mixture into the bottom of a 9-inch springform pan.

3 . Stage

Mix cream cheese and sugar together in a bowl using an electric mixer until smooth and well blended. Add eggs 1 at a time, mixing after each addition. Stir in mashed banana and vanilla extract. Pour mixture into crust in the springform pan.

4 . Stage

Bake in the preheated oven until center is almost set, 50 to 60 minutes. Cool completely, at least 1 hour, before removing from pan.

5 . Stage

Whisk milk and pudding mix together in a bowl until thoroughly combined. Fold in whipped topping.

6 . Stage

Arrange sliced bananas on top of cooled cheesecake. Spread pudding mixture on top. Chill at least 3 hours before serving. Angela Sackett Superhotmama