Name: Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Caramels - 14 ounces; Evaporated milk - ½ cup; German chocolate cake mix - 1 (18.25 ounce) package; Evaporated milk - ⅓ cup; Butter, melted - ¾ cup; Chopped pecans - ¼ cup; Milk chocolate chips - 2 cups

Ingredients for - Chocolate Caramel Brownies

1. Caramels 14 ounces

2. Evaporated milk ½ cup

3. German chocolate cake mix 1 (18.25 ounce) package

4. Evaporated milk ⅓ cup

5. Butter, melted ¾ cup

6. Chopped pecans ¼ cup

7. Milk chocolate chips 2 cups

How to cook deliciously - Chocolate Caramel Brownies

1 . Stage

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

3 . Stage

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

4 . Stage

Bake for 8 minutes.

5 . Stage

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

6 . Stage

Bake for an additional 20 minutes. Remove and let cool.