Name: Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Caramels - 14 ounces; Evaporated milk - ½ cup; German chocolate cake mix - 1 (18.25 ounce) package; Evaporated milk - ⅓ cup; Butter, melted - ¾ cup; Chopped pecans - ¼ cup; Milk chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Caramel Brownies

1. Caramels - 14 ounces

2. Evaporated milk - ½ cup

3. German chocolate cake mix - 1 (18.25 ounce) package

4. Evaporated milk - ⅓ cup

5. Butter, melted - ¾ cup

6. Chopped pecans - ¼ cup

7. Milk chocolate chips - 2 cups

How to cook deliciously - Chocolate Caramel Brownies

1. Stage

Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.

2. Stage

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

3. Stage

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.

4. Stage

Bake for 8 minutes.

5. Stage

Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.

6. Stage

Bake for an additional 20 minutes. Remove and let cool.