Bacon Mushroom Swiss Meatloaf
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Mushroom Swiss Meatloaf

1. Chopped raw bacon - 12 ounces
2. White onion, chopped - 1 small
3. Button mushrooms, chopped - 5
4. Extra-lean ground beef - 1 ½ pounds
5. Egg - 1
6. Evaporated milk - ¼ cup
7. Shredded Swiss cheese, divided - 6 ounces
8. Corn flake crumbs - ½ cup

How to cook deliciously - Bacon Mushroom Swiss Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.

3. Stage

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.

4. Stage

Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.