Ingredients for - Plum Frangipane Tart
How to cook deliciously - Plum Frangipane Tart
1. Stage
Combine flour, sugar, and salt in a large bowl. Rub in cold butter cubes with your fingers until mixture looks like bread crumbs. Add water and egg yolk; knead into a ball. Wrap pastry in plastic wrap and chill in the refrigerator for at least 1 hour.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
Combine softened butter and sugar in a large bowl and beat with an electric mixer until light and fluffy. Add egg and mix until well combined. Add ground almonds and beat frangipane until well combined.
4. Stage
Roll out chilled pastry dough and transfer to a 9-inch fluted tart tin; trim edges.
5. Stage
Spread frangipane over the pastry base. Arrange plums on top in a circular pattern.
6. Stage
Bake in the preheated oven until the pastry is golden brown and the plums are soft, about 45 minutes.
