Name: French Onion & Mushroom Green Beans
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Crisco® Pure Vegetable Oil, divided - 4 tablespoons; Sweet yellow onion, thinly sliced - 1 large; Balsamic Vinegar - 2 tablespoons; Frozen French cut green beans - 1 (16 ounce) package; Sliced baby bella mushrooms - 1 (8 ounce) package; Dried thyme leaves - ½ teaspoon; Salt - ½ teaspoon; Shredded Swiss or Gruyere cheese - ½ cup

Ingredients for - French Onion & Mushroom Green Beans

1. Crisco® Pure Vegetable Oil, divided 4 tablespoons

2. Sweet yellow onion, thinly sliced 1 large

3. Balsamic Vinegar 2 tablespoons

4. Frozen French cut green beans 1 (16 ounce) package

5. Sliced baby bella mushrooms 1 (8 ounce) package

6. Dried thyme leaves ½ teaspoon

7. Salt ½ teaspoon

8. Shredded Swiss or Gruyere cheese ½ cup

How to cook deliciously - French Onion & Mushroom Green Beans

1 . Stage

Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

2 . Stage

Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.