Name: Tender cabbage and meat pie
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: White cabbage - 250 gram; Minced meat - 400 gram; Kefir - 1 Art.; Mayonnaise - 1 Art.; Chicken egg - 3 PC.; Flour - 8 tbsp; Vegetable oil - 1 tbsp; Greenery - taste; Black pepper - taste; Salt - taste; Soda - 1 Tsp

Ingredients for - Tender cabbage and meat pie

1. White cabbage 250 gram

2. Minced meat 400 gram

3. Kefir 1 Art.

4. Mayonnaise 1 Art.

5. Chicken egg 3 PC.

6. Flour 8 tbsp

7. Vegetable oil 1 tbsp

8. Greenery taste

9. Black pepper taste

10. Salt taste

11. Soda 1 Tsp

How to cook deliciously - Tender cabbage and meat pie

1 . Stage

Chop the cabbage and blanch in water after boiling for 1 minute. Drain the water.

2 . Stage

Fry the minced meat in vegetable oil, add a little salt and pepper. Stuffing minced meat with cabbage, add chopped herbs and mix.

1. Stage. Tender cabbage and meat pie: Fry the minced meat in vegetable oil, add a little salt and pepper. Stuffing minced meat with cabbage, add chopped herbs and mix.

3 . Stage

Kefir mix with mayonnaise, beat eggs, add soda and a pinch of salt. Mix everything well until smooth and add flour, beat well again.

1. Stage. Tender cabbage and meat pie: Kefir mix with mayonnaise, beat eggs, add soda and a pinch of salt. Mix everything well until smooth and add flour, beat well again.

4 . Stage

Lubricate the cake pan with butter. Lay out half the dough and the whole filling.

5 . Stage

Top up the filling with the remaining dough.

6 . Stage

Bake the cake at 180 degrees for about 30 minutes, check the readiness with a wooden skewer.

7 . Stage

Bon Appetit!!!

8 . Stage

A tender pie with cabbage and meat is hearty, tasty and really very tender and airy. Cooking such a pie is quite simple and quick. It is perfect for a tasty and satisfying snack for lunch or dinner for the whole family. You can use absolutely any filling, and you can also use minced meat from any kind of meat. This pie is perfect for children and adults.