Name: Cheesy Vegetarian Egg Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, divided - 2 tablespoons; Green bell pepper, chopped - 1; Sliced mushrooms - 1 cup; Chopped onion - ½ cup; Dried parsley - 2 teaspoons; Eggs - 6 large; Milk - ¼ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese, divided - 1 cup; Black beans, rinsed and drained - ½ (15 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Vegetarian Egg Bake

1. Butter, divided - 2 tablespoons

2. Green bell pepper, chopped - 1

3. Sliced mushrooms - 1 cup

4. Chopped onion - ½ cup

5. Dried parsley - 2 teaspoons

6. Eggs - 6 large

7. Milk - ¼ cup

8. Salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Shredded Cheddar cheese, divided - 1 cup

11. Black beans, rinsed and drained - ½ (15 ounce) can

How to cook deliciously - Cheesy Vegetarian Egg Bake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.

2. Stage

Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir bell pepper, mushrooms, onion, and parsley until mushrooms are lightly browned, about 10 minutes.

3. Stage

Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk together melted butter, eggs, milk, salt, and pepper in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.

4. Stage

Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.