Berry Best Blackberry Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Berry Best Blackberry Cobbler

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking powder - 1 tablespoon
4. Salt - 1 teaspoon
5. Milk - 1 cup
6. Unsalted butter, melted - ½ cup
7. Heavy cream - 1 cup
8. Fresh blackberries - 6 cups
9. Ground nutmeg - ¼ teaspoon
10. White sugar - 1 teaspoon

How to cook deliciously - Berry Best Blackberry Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.

3. Stage

Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.