Gingersnap Cheesecake Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Gingersnap Cheesecake Crust

1. Gingersnap cookie crumbs - 1 ½ cups
2. White sugar - ⅓ cup
3. Unsalted butter, melted - 5 tablespoons
4. Salt - ⅛ teaspoon

How to cook deliciously - Gingersnap Cheesecake Crust

1. Stage

Grease a 9-inch springform pan.

2. Stage

Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.

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