Ingredients for - Gingersnap Cheesecake Crust
How to cook deliciously - Gingersnap Cheesecake Crust
1 . Stage
Grease a 9-inch springform pan.
2 . Stage
Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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