Ingredients for - Quick Pumpkin Cornbread
7.
Oat bran (Optional) 2 tablespoons
How to cook deliciously - Quick Pumpkin Cornbread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
2 . Stage
Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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