Ingredients for - Grandma's Slow Cooker Swiss Steak
2.
Beef round steak, cut into strips 2 pounds
5.
Cheddar cheese soup 1 (14.5 ounce) can
7.
Chopped green bell pepper, or more to taste 1 tablespoon
10.
Browning sauce (such as Kitchen Bouquet®), or to taste ½ teaspoon
How to cook deliciously - Grandma's Slow Cooker Swiss Steak
1 . Stage
Place flour into a bowl. Dredge round steak strips in flour to coat.
2 . Stage
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
3 . Stage
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
4 . Stage
Cook on High and cook for 4 hours.
Recipe information
Cooking:
15 min.
Servings per container:
6
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