Name: Grandma's Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - ¼ cup; Beef round steak, cut into strips - 2 pounds; Vegetable oil - 2 tablespoons; Cream of mushroom soup - 1 (14.5 ounce) can; Cheddar cheese soup - 1 (14.5 ounce) can; Onion, chopped - ½ small; Chopped green bell pepper, or more to taste - 1 tablespoon; Garlic, minced - 1 clove; Worcestershire sauce - 1 teaspoon; Browning sauce (such as Kitchen Bouquet®), or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Slow Cooker Swiss Steak

1. All-purpose flour - ¼ cup

2. Beef round steak, cut into strips - 2 pounds

3. Vegetable oil - 2 tablespoons

4. Cream of mushroom soup - 1 (14.5 ounce) can

5. Cheddar cheese soup - 1 (14.5 ounce) can

6. Onion, chopped - ½ small

7. Chopped green bell pepper, or more to taste - 1 tablespoon

8. Garlic, minced - 1 clove

9. Worcestershire sauce - 1 teaspoon

10. Browning sauce (such as Kitchen Bouquet®), or to taste - ½ teaspoon

11. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Grandma's Slow Cooker Swiss Steak

1. Stage

Place flour into a bowl. Dredge round steak strips in flour to coat.

2. Stage

Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.

3. Stage

Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.

4. Stage

Cook on High and cook for 4 hours.