Name: Caramel Cups
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Cream cheese - 6 ounces; All-purpose flour - 2 cups; Butter - 1 cup; Individually wrapped caramels - 1 (14 ounce) package; Evaporated milk - ½ cup; White sugar - ½ cup; Shortening - 1 cup; Evaporated milk - ⅓ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Cups

1. Cream cheese - 6 ounces

2. All-purpose flour - 2 cups

3. Butter - 1 cup

4. Individually wrapped caramels - 1 (14 ounce) package

5. Evaporated milk - ½ cup

6. White sugar - ½ cup

7. Shortening - 1 cup

8. Evaporated milk - ⅓ cup

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Caramel Cups

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.

3. Stage

Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.

4. Stage

Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.

5. Stage

To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.