Name: Caramel Cups
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Cream cheese - 6 ounces; All-purpose flour - 2 cups; Butter - 1 cup; Individually wrapped caramels - 1 (14 ounce) package; Evaporated milk - ½ cup; White sugar - ½ cup; Shortening - 1 cup; Evaporated milk - ⅓ cup; Vanilla extract - 1 teaspoon

Ingredients for - Caramel Cups

1. Cream cheese 6 ounces

2. All-purpose flour 2 cups

3. Butter 1 cup

4. Individually wrapped caramels 1 (14 ounce) package

5. Evaporated milk ½ cup

6. White sugar ½ cup

7. Shortening 1 cup

8. Evaporated milk ⅓ cup

9. Vanilla extract 1 teaspoon

How to cook deliciously - Caramel Cups

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cream cheese, butter, and flour; mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.

3 . Stage

Bake in the preheated oven for 15 minutes or until lightly brown. Cool slightly, then carefully remove from the pans as they can break easily.

4 . Stage

Melt caramels and 1/2 cup evaporated milk in a microwave-safe bowl in the microwave on medium-high heat. Stir until creamy. Pour melted caramel into shells and top with frosting.

5 . Stage

To make the frosting: Beat sugar, 1/3 cup evaporated milk, shortening, and vanilla until light and creamy.