Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Vegetable oil, or as needed - 1 tablespoon; Onion, thinly sliced - 1 large; Butter - 2 tablespoons; White sugar, or as needed - 2 tablespoons; Sour cream - 1 cup; Plain yogurt - 1 cup; Mayonnaise - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Caramelized Onion Dip

1. Vegetable oil, or as needed 1 tablespoon

2. Onion, thinly sliced 1 large

3. Butter 2 tablespoons

4. White sugar, or as needed 2 tablespoons

5. Sour cream 1 cup

6. Plain yogurt 1 cup

7. Mayonnaise ½ cup

8. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Caramelized Onion Dip

1 . Stage

Heat oil in a skillet over low heat; stir in onion. Cook and stir until onion is soft but not browned, 20 to 30 minutes. Increase heat to high, add butter, and sprinkle sugar over onions. Cook and stir frequently until onion is very tender and dark brown, 8 to 10 minutes more. Remove from heat and cool to room temperature.

2 . Stage

Combine sour cream, yogurt, and mayonnaise together in a bowl; season with salt and black pepper. Mince cooled onions on a cutting board; stir onions into sour cream mixture. Store in refrigerator to allow flavors to blend, at least 1 hour.