Ingredients for - Shrimp Mold

1. Condensed tomato soup 1 (10.75 ounce) can
2. Unflavored gelatin 2 (.25 ounce) envelopes
3. Cold water ½ cup
4. Cream cheese, softened 6 ounces
5. Mayonnaise 1 cup
6. Cooked shrimp 1 pound
7. Minced celery 1 cup
8. Green onions, minced ½ cup

How to cook deliciously - Shrimp Mold

1 . Stage

Heat soup in a small saucepan or in a microwave oven.

2 . Stage

In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

3 . Stage

In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

4 . Stage

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.