Shrimp Mold
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Shrimp Mold

1. Condensed tomato soup - 1 (10.75 ounce) can
2. Unflavored gelatin - 2 (.25 ounce) envelopes
3. Cold water - ½ cup
4. Cream cheese, softened - 6 ounces
5. Mayonnaise - 1 cup
6. Cooked shrimp - 1 pound
7. Minced celery - 1 cup
8. Green onions, minced - ½ cup

How to cook deliciously - Shrimp Mold

1. Stage

Heat soup in a small saucepan or in a microwave oven.

2. Stage

In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

3. Stage

In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

4. Stage

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.