Ingredients for - Leftover Roast Beef in Tomato Sauce
3.
Leftover cooked roast beef 1 pound
4.
Chopped tomatoes with juice 1 (28 ounce) can
9.
Shepherd's pie seasoning ⅓ (1.5 ounce) package
How to cook deliciously - Leftover Roast Beef in Tomato Sauce
1 . Stage
Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2 . Stage
While the onion is cooking, chop beef into chunks. Place in the bottom of a slow cooker with cooked onions, canned tomatoes with juice, condensed soup, oregano, bay leaf, and pepper.
3 . Stage
Cook on Low for 4 to 6 hours, stirring every hour to break up the beef.
Recipe information
Cooking:
10 min.
Servings per container:
4
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