Recipe information
Ingredients for - Leftover Roast Beef in Tomato Sauce
3. Leftover cooked roast beef - 1 pound
4. Chopped tomatoes with juice - 1 (28 ounce) can
9. Shepherd's pie seasoning - ⅓ (1.5 ounce) package
How to cook deliciously - Leftover Roast Beef in Tomato Sauce
1. Stage
Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. Stage
While the onion is cooking, chop beef into chunks. Place in the bottom of a slow cooker with cooked onions, canned tomatoes with juice, condensed soup, oregano, bay leaf, and pepper.
3. Stage
Cook on Low for 4 to 6 hours, stirring every hour to break up the beef.
