Name: Vegetarian Black-Eyed Pea Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Oil - 1 tablespoon; Yellow onion, chopped - 1 small; Green onions, sliced, white parts and tops separated - ½ bunch; Jalapeno pepper, seeded and minced - 1 small; Black-eyed peas, drained - 1 (15 ounce) can; Smoked paprika - 1 teaspoon; Creole seasoning - 1 teaspoon; Cream cheese, softened - ½ (8 ounce) package; Sour cream, or more to taste - 2 tablespoons; Shredded Cheddar-Monterey Jack cheese blend - 1 cup

Ingredients for - Vegetarian Black-Eyed Pea Dip

1. Oil 1 tablespoon

2. Yellow onion, chopped 1 small

3. Green onions, sliced, white parts and tops separated ½ bunch

4. Jalapeno pepper, seeded and minced 1 small

5. Black-eyed peas, drained 1 (15 ounce) can

6. Smoked paprika 1 teaspoon

7. Creole seasoning 1 teaspoon

8. Cream cheese, softened ½ (8 ounce) package

9. Sour cream, or more to taste 2 tablespoons

10. Shredded Cheddar-Monterey Jack cheese blend 1 cup

How to cook deliciously - Vegetarian Black-Eyed Pea Dip

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Heat oil in an oven-proof skillet over medium heat; stir in yellow onion, white parts of the green onions, and jalapeno. Cook and stir until the onions have softened and turned translucent, 4 to 5 minutes.

3 . Stage

Stir in black-eyed peas, paprika, and Creole seasoning; reduce heat to low. Stir in cream cheese and sour cream until melted. Top with shredded cheese blend.

4 . Stage

Place in the preheated oven and broil until cheese is melted and golden, about 4 minutes. Garnish with green onion tops.