Name: Vegetarian Black-Eyed Pea Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Oil - 1 tablespoon; Yellow onion, chopped - 1 small; Green onions, sliced, white parts and tops separated - ½ bunch; Jalapeno pepper, seeded and minced - 1 small; Black-eyed peas, drained - 1 (15 ounce) can; Smoked paprika - 1 teaspoon; Creole seasoning - 1 teaspoon; Cream cheese, softened - ½ (8 ounce) package; Sour cream, or more to taste - 2 tablespoons; Shredded Cheddar-Monterey Jack cheese blend - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Black-Eyed Pea Dip

1. Oil - 1 tablespoon

2. Yellow onion, chopped - 1 small

3. Green onions, sliced, white parts and tops separated - ½ bunch

4. Jalapeno pepper, seeded and minced - 1 small

5. Black-eyed peas, drained - 1 (15 ounce) can

6. Smoked paprika - 1 teaspoon

7. Creole seasoning - 1 teaspoon

8. Cream cheese, softened - ½ (8 ounce) package

9. Sour cream, or more to taste - 2 tablespoons

10. Shredded Cheddar-Monterey Jack cheese blend - 1 cup

How to cook deliciously - Vegetarian Black-Eyed Pea Dip

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Heat oil in an oven-proof skillet over medium heat; stir in yellow onion, white parts of the green onions, and jalapeno. Cook and stir until the onions have softened and turned translucent, 4 to 5 minutes.

3. Stage

Stir in black-eyed peas, paprika, and Creole seasoning; reduce heat to low. Stir in cream cheese and sour cream until melted. Top with shredded cheese blend.

4. Stage

Place in the preheated oven and broil until cheese is melted and golden, about 4 minutes. Garnish with green onion tops.