Name: Rhubarb Cheesecake Dream Bars
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 1 cup; Butter, softened - ½ cup; White sugar - 1 tablespoon; White sugar - 1 cup; All-purpose flour - ¼ cup; Finely chopped rhubarb - 4 cups; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Sour cream - ½ cup; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Cheesecake Dream Bars

1. All-purpose flour - 1 cup

2. Butter, softened - ½ cup

3. White sugar - 1 tablespoon

4. White sugar - 1 cup

5. All-purpose flour - ¼ cup

6. Finely chopped rhubarb - 4 cups

7. Cream cheese, softened - 1 (8 ounce) package

8. White sugar - ½ cup

9. Egg - 1

10. Sour cream - ½ cup

11. White sugar - 1 tablespoon

How to cook deliciously - Rhubarb Cheesecake Dream Bars

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.

2. Stage

In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.

3. Stage

Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).

4. Stage

Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.

5. Stage

Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.

6. Stage

In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.