Name: Rhubarb Cheesecake Dream Bars
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 1 cup; Butter, softened - ½ cup; White sugar - 1 tablespoon; White sugar - 1 cup; All-purpose flour - ¼ cup; Finely chopped rhubarb - 4 cups; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Sour cream - ½ cup; White sugar - 1 tablespoon

Ingredients for - Rhubarb Cheesecake Dream Bars

1. All-purpose flour 1 cup

2. Butter, softened ½ cup

3. White sugar 1 tablespoon

4. White sugar 1 cup

5. All-purpose flour ¼ cup

6. Finely chopped rhubarb 4 cups

7. Cream cheese, softened 1 (8 ounce) package

8. White sugar ½ cup

9. Egg 1

10. Sour cream ½ cup

11. White sugar 1 tablespoon

How to cook deliciously - Rhubarb Cheesecake Dream Bars

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.

2 . Stage

In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.

3 . Stage

Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).

4 . Stage

Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.

5 . Stage

Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.

6 . Stage

In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.