Name: Pumpkin Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cream cheese, softened - 4 ounces; Margarine - ¼ cup; White sugar - 1 ¼ cups; Eggs - 2; Canned pumpkin - 1 cup; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ¼ teaspoon; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Loaf

1. Cream cheese, softened - 4 ounces

2. Margarine - ¼ cup

3. White sugar - 1 ¼ cups

4. Eggs - 2

5. Canned pumpkin - 1 cup

6. All-purpose flour - 1 ¾ cups

7. Baking soda - 1 teaspoon

8. Baking powder - ¼ teaspoon

9. Salt - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground cloves - ¼ teaspoon

12. Chopped walnuts - ½ cup

How to cook deliciously - Pumpkin Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

2. Stage

Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.

3. Stage

In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.