Vegetable pancakes
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Vegetable pancakes

1. Potatoes - 4 PC.
2. Carrot - 1 PC.
3. Spinach - 200 gram
4. Bulb onions - 1 PC.
5. Flour - 3 tbsp
6. Salt - taste
7. Black pepper - taste
8. Greenery - taste

How to cook deliciously - Vegetable pancakes

1. Stage

Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

1. Stage. Vegetable pancakes: Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

2. Stage

Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

1. Stage. Vegetable pancakes: Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

3. Stage

Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

1. Stage. Vegetable pancakes: Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

4. Stage

You get these "smoggy" dumplings. BON APPETIT TO ALL!

1. Stage. Vegetable pancakes: You get these