Ingredients for - Vegetable pancakes

1. Potatoes 4 PC.
2. Carrot 1 PC.
3. Spinach 200 gram
4. Bulb onions 1 PC.
5. Flour 3 tbsp
6. Salt taste
7. Black pepper taste
8. Greenery taste

How to cook deliciously - Vegetable pancakes

1 . Stage

Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

1. Stage. Vegetable pancakes: Grate potatoes and carrots on a coarse grater, cut onion into small cubes, chop spinach finely. Salt, pepper, add herbs, mix. Let it run out of liquid. Drain excess liquid.

2 . Stage

Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

1. Stage. Vegetable pancakes: Add the flour and mix thoroughly. Shape the doughnuts with your hands. We need such a consistency that it can be molded.

3 . Stage

Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

1. Stage. Vegetable pancakes: Fry in a well heated frying pan in vegetable oil until tender. You don't need a high heat, otherwise the doughnuts will burn.

4 . Stage

You get these "smoggy" dumplings. BON APPETIT TO ALL!

1. Stage. Vegetable pancakes: You get these