Mushroom Roast
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Mushroom Roast

1. Beef - 1 kg
2. Melted fat - 50 gram
3. Mushrooms - 200 gram
4. Bulb onions - 200 gram
5. Potatoes - 2 kg
6. Vegetable oil - 100 Ml
7. Sour cream 15% - 200 gram
8. Mushroom broth - 500 Ml
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Mushroom Roast

1. Stage

Dice the beef, salt, pepper and fry in fat.

2. Stage

Put the meat in a pan and simmer with chopped carrots and onions until tender in a small amount of water.

3. Stage

Cut and fry the mushrooms.

4. Stage

Peel the potatoes, cut them into cubes and fry them in the same way.

5. Stage

Put potatoes in pots, then stewed meat, mushrooms, pour sour cream and mushroom broth, salt and pepper a little.

6. Stage

Bake in the oven at 180 degrees for 20-30 minutes.