Name: Lamb Stew with Potatoes and Cilantro
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Lemon juice - 4 teaspoons; Garlic, minced - 3 cloves; Cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Boneless lamb shoulder, cut into 2-inch pieces - 2 pounds; Onion, chopped - 1; Beer - 1 (12 fluid ounce) can or bottle; Fresh cilantro - 1 bunch; Bay leaf - 1; Potatoes, peeled and cubed - 4; Water or broth, or as needed (Optional) - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Stew with Potatoes and Cilantro

1. Vegetable oil - ¼ cup

2. Lemon juice - 4 teaspoons

3. Garlic, minced - 3 cloves

4. Cumin - 1 teaspoon

5. Salt and ground black pepper to taste - 1 teaspoon

6. Boneless lamb shoulder, cut into 2-inch pieces - 2 pounds

7. Onion, chopped - 1

8. Beer - 1 (12 fluid ounce) can or bottle

9. Fresh cilantro - 1 bunch

10. Bay leaf - 1

11. Potatoes, peeled and cubed - 4

12. Water or broth, or as needed (Optional) - ¼ cup

How to cook deliciously - Lamb Stew with Potatoes and Cilantro

1. Stage

Combine vegetable oil, lemon juice, garlic, cumin, salt, and black pepper in a bowl. Add cubed lamb and marinate for about 30 minutes.

2. Stage

Heat a skillet over medium-high heat and brown meat on all sides, about 3 minutes per side. Remove meat and set aside. Reduce heat, add onion, and cook until soft and translucent, about 5 minutes.

3. Stage

Return cooked lamb to skillet. Mix in beer and cilantro. Season with bay leaf, salt, and pepper. Cover skillet and simmer over low heat for about 1 hour. Add potatoes, cover, and cook over low heat until potatoes are tender, about 30 minutes, adding water or broth if there is not enough liquid in the skillet.