Name: Spanish Cauliflower Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, finely diced - 1 small; Garlic, minced - 2 cloves; Red bell pepper, diced - 1 small; Tomato, diced - 1 small; Riced cauliflower - 3 cups; Vegetable broth - ½ cup; Tomato paste - 1 tablespoon; Cumin - 1 teaspoon; Paprika - 1 teaspoon; Dried oregano - ½ teaspoon; Ancho chile powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spanish Cauliflower Rice

1. Olive oil - 2 tablespoons

2. Onion, finely diced - 1 small

3. Garlic, minced - 2 cloves

4. Red bell pepper, diced - 1 small

5. Tomato, diced - 1 small

6. Riced cauliflower - 3 cups

7. Vegetable broth - ½ cup

8. Tomato paste - 1 tablespoon

9. Cumin - 1 teaspoon

10. Paprika - 1 teaspoon

11. Dried oregano - ½ teaspoon

12. Ancho chile powder - ¼ teaspoon

13. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Spanish Cauliflower Rice

1. Stage

Heat oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and cook 2 minutes more. Add red belle pepper and tomato. Cook another 3 minutes.

2. Stage

Add cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder to the skillet. Stir to combine and cook about 5 minutes.

3. Stage

Taste and adjust seasoning if desired. Cook until cauliflower still has a bite and is not mushy, 3 to 5 minutes more. Season with salt and pepper before serving.