Ingredients for - Sorrel Soup

1. Vegetable broth 3 cups
2. Uncooked white rice 2 tablespoons
3. Sorrel, stemmed and rinsed 1 bunch
4. Heavy cream ½ cup
5. Salt and pepper to taste ½ cup

How to cook deliciously - Sorrel Soup

1 . Stage

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.

2 . Stage

Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.