Sorrel Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Sorrel Soup

1. Vegetable broth - 3 cups
2. Uncooked white rice - 2 tablespoons
3. Sorrel, stemmed and rinsed - 1 bunch
4. Heavy cream - ½ cup
5. Salt and pepper to taste - ½ cup

How to cook deliciously - Sorrel Soup

1. Stage

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.

2. Stage

Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.