Recipe information
Ingredients for - Foil Barbecued Trout with Wine
How to cook deliciously - Foil Barbecued Trout with Wine
1. Stage
Preheat a grill for medium-high heat.
2. Stage
On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
3. Stage
Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
