Name: Open-Faced Tuna Melt Sandwich
Prep time: 8 min
Cook time: 8 min
Yield: 3
Ingredients: White albacore tuna, drained - 2 (3 ounce) pouches; Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading - 3 tablespoons; Dijon mustard - 2 teaspoons; Finely chopped red onion, or more to taste - 2 tablespoons; Capers, drained - 2 teaspoons; Chopped cornichons - 2 tablespoons; Lemon juice - 1 tablespoon; Fresh or dried thyme leaves - ¼ teaspoon; Sea salt and freshly ground black pepper to taste - ¼ teaspoon; Whole wheat or whole grain bread - 3 slices; Tomato - 6 thin slices; Large slices Gruyere, white Cheddar, or provolone cheese - 3

Ingredients for - Open-Faced Tuna Melt Sandwich

1. White albacore tuna, drained 2 (3 ounce) pouches

2. Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading 3 tablespoons

3. Dijon mustard 2 teaspoons

4. Finely chopped red onion, or more to taste 2 tablespoons

5. Capers, drained 2 teaspoons

6. Chopped cornichons 2 tablespoons

7. Lemon juice 1 tablespoon

8. Fresh or dried thyme leaves ¼ teaspoon

9. Sea salt and freshly ground black pepper to taste ¼ teaspoon

10. Whole wheat or whole grain bread 3 slices

11. Tomato 6 thin slices

12. Large slices Gruyere, white Cheddar, or provolone cheese 3

How to cook deliciously - Open-Faced Tuna Melt Sandwich

1 . Stage

Set the oven to broil and move the rack to the highest position.

2 . Stage

In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

3 . Stage

Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.

4 . Stage

Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.