Name: Open-Faced Tuna Melt Sandwich
Prep time: 8 min
Cook time: 8 min
Yield: 3
Ingredients: White albacore tuna, drained - 2 (3 ounce) pouches; Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading - 3 tablespoons; Dijon mustard - 2 teaspoons; Finely chopped red onion, or more to taste - 2 tablespoons; Capers, drained - 2 teaspoons; Chopped cornichons - 2 tablespoons; Lemon juice - 1 tablespoon; Fresh or dried thyme leaves - ¼ teaspoon; Sea salt and freshly ground black pepper to taste - ¼ teaspoon; Whole wheat or whole grain bread - 3 slices; Tomato - 6 thin slices; Large slices Gruyere, white Cheddar, or provolone cheese - 3

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Open-Faced Tuna Melt Sandwich

1. White albacore tuna, drained - 2 (3 ounce) pouches

2. Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading - 3 tablespoons

3. Dijon mustard - 2 teaspoons

4. Finely chopped red onion, or more to taste - 2 tablespoons

5. Capers, drained - 2 teaspoons

6. Chopped cornichons - 2 tablespoons

7. Lemon juice - 1 tablespoon

8. Fresh or dried thyme leaves - ¼ teaspoon

9. Sea salt and freshly ground black pepper to taste - ¼ teaspoon

10. Whole wheat or whole grain bread - 3 slices

11. Tomato - 6 thin slices

12. Large slices Gruyere, white Cheddar, or provolone cheese - 3

How to cook deliciously - Open-Faced Tuna Melt Sandwich

1. Stage

Set the oven to broil and move the rack to the highest position.

2. Stage

In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.

3. Stage

Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.

4. Stage

Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.