Tuna Melts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna Melts

1. 1 can (6 ounces) water-packed tuna, drained and flaked -
2. 1/4 cup finely chopped celery -
3. 1/4 cup finely chopped onion -
4. 1/4 cup mayonnaise -
5. 4 hamburger buns, split -
6. 4 mozzarella cheese slices -
7. 4 tomato slices -
8. 4 lettuce leaves -

How to cook deliciously - Tuna Melts

1. Stage

In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.

2. Stage

Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

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