Quick Crunchy Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick Crunchy Pea Salad

1. 1 package (10 ounces) frozen peas, thawed -
2. 1 can (8 ounces) sliced water chestnuts, drained -
3. 1 cup thinly sliced celery -
4. 1/2 cup sliced green onions -
5. 1/4 cup mayonnaise -
6. 1/4 cup sour cream -
7. 1/2 teaspoon seasoned salt, optional -

How to cook deliciously - Quick Crunchy Pea Salad

1. Stage

In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired; mix well. Add to pea mixture; toss to coat. Chill until serving.

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