Name: Cold Cucumber Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 large cucumbers (about 1 1/2 pounds total) -; 2 tablespoons chopped onion (white, red, or green) -; 1/2 cup buttermilk -; 1/4 cup sour cream -; 1 tablespoon rice vinegar -; 1 tablespoon extra virgin olive oil -; 2 tablespoons fresh dill, chopped -; 1/2 teaspoon kosher salt -; Pinch black pepper -

Ingredients for - Cold Cucumber Soup

1. 2 large cucumbers (about 1 1/2 pounds total)

2. 2 tablespoons chopped onion (white, red, or green)

3. 1/2 cup buttermilk

4. 1/4 cup sour cream

5. 1 tablespoon rice vinegar

6. 1 tablespoon extra virgin olive oil

7. 2 tablespoons fresh dill, chopped

8. 1/2 teaspoon kosher salt

9. Pinch black pepper

How to cook deliciously - Cold Cucumber Soup

1 . Stage

Prep the cucumbers, onion, and dill: Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.

2 . Stage

Blend: Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed. At this point you can make ahead and chill.

3 . Stage

Chill the soup: Chill in a container in the refrigerator until cold.

4 . Stage

Serve: Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.