Name: Cold Cucumber Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 large cucumbers (about 1 1/2 pounds total) -; 2 tablespoons chopped onion (white, red, or green) -; 1/2 cup buttermilk -; 1/4 cup sour cream -; 1 tablespoon rice vinegar -; 1 tablespoon extra virgin olive oil -; 2 tablespoons fresh dill, chopped -; 1/2 teaspoon kosher salt -; Pinch black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cold Cucumber Soup

1. 2 large cucumbers (about 1 1/2 pounds total) -

2. 2 tablespoons chopped onion (white, red, or green) -

3. 1/2 cup buttermilk -

4. 1/4 cup sour cream -

5. 1 tablespoon rice vinegar -

6. 1 tablespoon extra virgin olive oil -

7. 2 tablespoons fresh dill, chopped -

8. 1/2 teaspoon kosher salt -

9. Pinch black pepper -

How to cook deliciously - Cold Cucumber Soup

1. Stage

Prep the cucumbers, onion, and dill: Peel, seed, and roughly chop the cucumbers. Chop the onion and dill.

2. Stage

Blend: Put all of the ingredients into a blender and pulse until completely smooth. Adjust seasonings to taste. Add more salt and pepper if needed. At this point you can make ahead and chill.

3. Stage

Chill the soup: Chill in a container in the refrigerator until cold.

4. Stage

Serve: Pour into bowls and garnish with a drizzle of olive oil and a feather of dill.