Recipe information
Ingredients for - Green Beans With Salsa
How to cook deliciously - Green Beans With Salsa
1. Stage
Boil the green beans: In a medium sized pot, add enough water to cover the beans (about 2 quarts). Add 1 tablespoon of salt for every 2 quarts of water. Bring the water to a boil. Add the beans and boil with the pot uncovered for 5 minutes. Remove from stove, strain out the beans, set aside.
2. Stage
Heat olive oil, add beans and salsa: Put the empty (dry) pan back on the stove over high heat and add the olive oil. Let this heat up for 1 minute, then toss in the beans and about 1/2 cup of prepared salsa. Toss to combine and cook 1 minute. Add salt or more salsa to taste. Links: Green Beans with Tomatillo Salsa - from A Veggie Venture Green Bean and Cherry Tomato Salad - from Smitten Kitchen
