Name: Easy Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Prepared salsa - 2 (16 ounce) jars; Ground beef - 1 pound; Prepared salsa con queso - 1 (15.5 ounce) jar; Flour tortillas - 20 (8 inch); Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Enchiladas

1. Prepared salsa - 2 (16 ounce) jars

2. Ground beef - 1 pound

3. Prepared salsa con queso - 1 (15.5 ounce) jar

4. Flour tortillas - 20 (8 inch)

5. Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

How to cook deliciously - Easy Enchiladas

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.

2. Stage

Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.