Spinach Mozzarella Meatloaf
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Spinach Mozzarella Meatloaf

1. Ground beef - 1 ½ pounds
2. Frozen chopped spinach, thawed and drained well - 1 (10 ounce) package
3. Italian seasoned bread crumbs - 1 ½ cups
4. Shredded mozzarella cheese, divided - 2 cups
5. Eggs, lightly beaten - 2

How to cook deliciously - Spinach Mozzarella Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

2. Stage

In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.

3. Stage

Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.