Name: Beefy Baked Ravioli
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Frozen cheese ravioli - ½ (25 ounce) package; Spaghetti sauce - 1 (14 ounce) jar; Diced tomatoes, drained - 1 (14.5 ounce) can; Shredded mozzarella cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beefy Baked Ravioli

1. Ground beef - 1 pound

2. Frozen cheese ravioli - ½ (25 ounce) package

3. Spaghetti sauce - 1 (14 ounce) jar

4. Diced tomatoes, drained - 1 (14.5 ounce) can

5. Shredded mozzarella cheese - 1 cup

6. Shredded Monterey Jack cheese - 1 cup

7. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Beefy Baked Ravioli

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

3. Stage

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

4. Stage

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.