Name: Beefy Baked Ravioli
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Frozen cheese ravioli - ½ (25 ounce) package; Spaghetti sauce - 1 (14 ounce) jar; Diced tomatoes, drained - 1 (14.5 ounce) can; Shredded mozzarella cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Grated Parmesan cheese - 1 tablespoon

Ingredients for - Beefy Baked Ravioli

1. Ground beef 1 pound

2. Frozen cheese ravioli ½ (25 ounce) package

3. Spaghetti sauce 1 (14 ounce) jar

4. Diced tomatoes, drained 1 (14.5 ounce) can

5. Shredded mozzarella cheese 1 cup

6. Shredded Monterey Jack cheese 1 cup

7. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Beefy Baked Ravioli

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.

3 . Stage

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

4 . Stage

Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.