Ingredients for - Ziti with Tomato-Pesto Sauce

1. Ziti pasta 12 ounces
2. Pesto 2 tablespoons
3. Tomato basil pasta sauce 1 (26 ounce) jar
4. Salt to taste 1 (26 ounce) jar
5. Grated Parmesan cheese ½ cup

How to cook deliciously - Ziti with Tomato-Pesto Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

2 . Stage

Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

3 . Stage

Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.