Ingredients for - My Mom's Venezuelan Chupe
4.
Skinless, boneless chicken breast halves, diced 3
10.
Mozzarella cheese sticks, coarsely chopped 4 (1 ounce) pieces
How to cook deliciously - My Mom's Venezuelan Chupe
1 . Stage
Melt butter in a large pot over medium heat. Add potatoes and onion. Cook, stirring constantly, until tender but not brown, about 5 minutes. Increase heat to medium-high and add chicken. Cook until chicken is white, 7 to 10 minutes. Add water and bring to a simmer. Add corn and bring soup to a simmer again.
2 . Stage
Season soup with salt and pepper. Add milk and mozzarella cheese.
Recipe information
Cooking:
15 min.
Servings per container:
6
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