Ingredients for - Quick Lobster Bisque
7.
Lobster stock 1 ½ cups
8.
Cooked lobster meat, shredded 3 cups
14.
Seafood seasoning (such as Old Bay) ½ teaspoon
How to cook deliciously - Quick Lobster Bisque
1 . Stage
Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
2 . Stage
Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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