Name: Quick Lobster Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 6 tablespoons; All-purpose flour - 6 tablespoons; Sea salt - ½ teaspoon; Celery salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Half-and-half - 4 cups; Lobster stock - 1 ½ cups; Cooked lobster meat, shredded - 3 cups; Tomato paste - 3 tablespoons; Minced onion - 3 tablespoons; Minced celery - 3 tablespoons; Paprika - 1 teaspoon; Dried thyme - ½ teaspoon; Seafood seasoning (such as Old Bay) - ½ teaspoon; Cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Lobster Bisque

1. Butter - 6 tablespoons

2. All-purpose flour - 6 tablespoons

3. Sea salt - ½ teaspoon

4. Celery salt - ½ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Half-and-half - 4 cups

7. Lobster stock - 1 ½ cups

8. Cooked lobster meat, shredded - 3 cups

9. Tomato paste - 3 tablespoons

10. Minced onion - 3 tablespoons

11. Minced celery - 3 tablespoons

12. Paprika - 1 teaspoon

13. Dried thyme - ½ teaspoon

14. Seafood seasoning (such as Old Bay) - ½ teaspoon

15. Cream - 1 cup

How to cook deliciously - Quick Lobster Bisque

1. Stage

Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.

2. Stage

Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.